Trip to PR Puerto Rican Cuisine Menu

PAPAS LOCAS

$13.00

Fried fries with cheese, sour cream, mayo-ketchup, pork, chicken and ham.

ENSALADA DE PULPO Y CAMARONES

$12.00

A refreshing seafood salad made with tender octopus and shrimp, marinated in olive oil, vinegar, onions, peppers, and fresh herbs.

EMPANADILLA DE PIZZA

$3.00

Fried stuffed with shredded cheese and marinara sauce.

EMPANADILLA DE CARNE

$3.50

Fried dough stuffed with seasoned ground beef.

EMPANADILLA DE LASAGNA

$3.50

Fried dough stuffed with seasoned ground beef, pizza blend shredded cheese and marinara sauce.

CHEESEDOG

$3.00

A hotdog wrapped in fried dough with american cheese.

6 SURULLITOS

$5.50

Sweet corn fritters served with our house mayo-ketchup sauce.

2 BACALAITOS

$4.00

Crispy fried fritter made from salted codfish.

1 ALCAPURRIAS

$5.00

Fried green banana dough stuffed with savory beef filling.

6 BOLITAS DE QUESO

$8.00

Crispy fried cheese bites.

8 ALITAS

$10.00

Chicken wings.

TRIP TO PR

$30.00

6 surullos - 6 alitas - 6 bolitas de queso - 4 empanadillas - 4 bacalaitos - 2 alcapurrias. 6 sweet corn fritters - 6 chicken wings - 6 cheese balls - 4 stuffed dough - 4 fried codfish fritter - 2 fried green banana dough stuffed with ground beef.

EL PESETERO

$6.00

1 Empanadilla or Cheesedog + Soda + 2 Surullitos.

TRIPLETA - JAMÓN, PERNIL & POLLO

$17.00

White bread with ham, pork and chicken, potato sticks and mayo-ketchup.

PALOMINO

$18.00

Mofongo con Camarones al ajillo. Mashed green plantains made with garlic & butter, served with garlic shrimp.

JIBARITO

$23.00

Mofongo con churrasco. Mashed plantains made with garlic & butter, served with skirt steak.

JOYUDA

$20.00

Mofongo con ensalada de pulpo y camarón. Mashed green plantains made with garlic & butter served with octopus and shrimp salad.

CHINCHORREO

$18.00

Mofongo Carne frita o Pernil. Mashed green plantains made with garlic & butter, served with fried pork chunks or chicken.

EL POLLOFONGO

$18.00

Mashed green plantains made with garlic & butter served with our signature Puerto Rican garlic chicken. Includes your choice of our signature cheese sauce or savory chicken broth.

EL CLASICO

$18.00

A traditional Puerto Rican favorite; crispy fried pork chop, white rice, slow-simmered stewed beans, and your choice of tostones or sweet plantains.

MAR Y TIERRA

$27.00

Mofongo con churrasco y ensalada de pulpo y camarón. Mashed green plantains made with garlic & butter, served with skirt steak and octopus and shrimp salad.

EL CRIOLLO

$14.00

Rice - 1 Side - 1 Protein

A 2 MANOS

$16.00

Rice - 1 Side - 2 Protein

EL AFRENTAO

$18.00

Rice - 2 Protein - 2 Sides

ARROZ BLANCO

$4.00

White rice.

ARROZ CON HABICHUELAS

$4.00

Rice mixed with beans.

ARROZ CON GANDULES

$5.00

Rice with pigeon peas.

ARROZ CON CILANTRO

$5.00

Cilantro rice.

ARROZ CON POLLO

$5.00

Rice mixed with chicken.

POLLO GUISADO

$6.00

Stewed chicken.

POLLO AL AJILLO (PECHUGA)

$6.00

Steamed chicken breast.

CARNE DE RES GUISADA

$7.00

Beef stew.

PECHUGA RELLENA EN SALSA BLANCA

$9.00

Chicken breast stuffed with cream cheese, wrapped in bacon served with our house cheese sauce.

ENSALADA DE PAPA

$4.00

Potato salad made with mashed potatoes, mayonnaise, eggs and onions.

YUCA AL AJILLO

$5.00

Broiled cassava served with garlic sautee.

ENSALADA DE CODITOS

$4.00

Elbows salad made with elbows pasta, mayonnaise, onions, peppers and ham.

GUINEITOS EN ESCABECHE

$5.00

Green bananas marinated in a tangy blend of olive oil, vinegar, onions, garlic, and peppers.

MOLLEJITAS

$7.00

Chicken gizzards with green bananas marinated in a tangy blend of olive oil, vinegar, onions, garlic, and peppers.

LASAÑA

$8.00

Italian dish made with sheets of pasta, meat, cheese, and marinara sauce.

PIÑON - PASTELON DE MADURO

$7.00

Mashed sweet plantain with cheese and ground beef.

PERNIL

$8.00

Roasted pork shoulder.

ENSALADA DE BACALAO

$8.00

Cod salad made with eggs, peppers and onions.

SANCOCHO

$16.00

A hearty Puerto Rican stew made with a mix of root vegetables, green plantains, corn on the cob, and tender cuts of meat simmered in a savory broth flavored with sofrito and spices.

GANDULES CON BOLLAS

$5.00

Simmered pigeon peas with mashed green banana bites.

PAPAS FRITAS

$4.00

Fries.

4 TOSTONES PLAIN

$3.50

4 Fried plantains.

4 TOSTONES AL AJILLO

$4.50

Fried plantain smothered in garlic oil.

4 MADUROS

$3.50

Fried sweet plantains.

ENSALADA DE TOMATE Y LECHUGA

$3.00

Green salad.

CHEESE DOG O EMPANADILLA DE PIZZA + FRIES + CAPRISUN OR WATER

$6.50

QUESITOS

$3.00

Sweet cream cheese filling inside a puff pastry, finished with a simple glaze.

TEMBLEQUE

$7.00

A classic Puerto Rican coconut pudding made with coconut milk, sugar, and a touch of cinnamon. Smooth, creamy, and delicately sweet, it's a traditional dessert that literally 'trembles' with every spoonful.

MALTA

$3.00

COCA-COLA

$2.00

SPRITE

$2.00

CAPRI SUN

$1.50

FANTA

$2.00

PINEAPPLE OR ORANGE

$2.00